Family dinner every night and everyone, everyone, is invited.
Menu
Our Menu Changes often. This Sample menu may be different depending on product availability.
Location
German Village
716 S High St.
Columbus, OH 43206
Hours
Brunch 11-3 daily
Dinner begins at 5 Tuesday through Saturday
Our friends in the area:
Antiques on High
714 S High St
Kolache Republic
730 S High St
Rockmill Tavern
503 S Front St.
The Sycamore
262 E Sycamore St.
G-Michael’s
595 S 3rd St.
Smoked on High
755 S High St.
Stauf’s Coffee Roasters
1060, 627 S 3rd St.
About
Classic dinner party fare with updated ingredients and techniques.
One day in the summer of 2013, Catie Randazzo pulled into the lot of the late/great Dinin’ Hall to try the cuisine of a food trucker she’d heard was doing cool things: Matt Heaggans.
She introduced herself with a big smile, and proclaimed that they were going to be friends. Heaggans remembers chuckling as she walked away thinking that she was way too nice and that she’d make it a year.
Cut to five years later with a handful of popups and Columbus Knife Fight competitions behind them: Catie’s prediction came true. In the time that elapsed, the two kicked around the notion of working on a project together. Catie had been nurturing the idea of Ambrose & Eve for years. She looked at a few spaces, but an old house on South High Street caught her eye.
Chef Matt Heaggans
Matthew Heaggans is chef and co-owner at Ambrose and Eve and Preston’s: A Burger Joint. Before launching Swoop! food truck in Columbus in June of 2012, Heaggans worked in the kitchens at Washington, D.C., eateries including Inox, The Oval Room and Againn. In Columbus, he’s also cooked at The Rossi Bar and Kitchen, Flatiron Bar and Diner, and Bebe at The Hey Hey.
Chef Catie Randazzo
Catie Randazzo is chef and co-owner of Ambrose and Eve and Preston’s: A Burger Joint, and executive chef at Challah! food truck. She studied at the Columbus Culinary Institute before working in restaurants in Portland and New York City, including Nostrana and Allswell. She has appeared on the Food Network’s “Cutthroat Kitchen.”
Chef Catie Randazzo’s grandmother, father, mother and bonus mother (stepmother) instilled in her the idea of taking care of people. And that core tenet, service to others, is the rock upon which the restaurant is built.
Events
Check back for upcoming events.
PLAN YOUR EVENT
Our private dining room seats a maximum of 12. Our main dining room has a maximum capacity of 60.
